Q: What’s included in the base price per person?

A: Each item includes your choice of one signature dessert (like STUFF'D or ROLL'D), customized with toppings and sauces on-site for $8.50 per person.
 

Q: What is the minimum number of people you serve?

A: We require a minimum of 25 guests for event bookings.
 

Q: What are your setup and service fees?

A:

• Setup Fee: $50 (includes equipment setup, prep, and breakdown)

• Staffing Fee: $75 for the first hour then $50 per additional hour

• Delivery Fee: $37.50 (within 30 mile radius from Tampa FL)

• Gratuity Fee: 20% (that goes directly to our awesome staff!)
   

Q: How does staffing scale with more guests?

A: We include 1 hour of service per 25 guests.
For example, 50 guests = 2 hours of service time. If more time is needed due to guest arrival delays or extended service, we charge $50/hour additionally.
 

Q: What if my guest count changes before the event?

A: You can update your guest count up to 72 hours before the event. Final pricing will be adjusted accordingly.
 

Q: Do you accommodate dietary restrictions?

A: We offer a limited menu focused on shelf-stable toppings. Please ask in advance about specific allergies or needs — we’ll do our best to accommodate!
 

Q: What do you need from the event host?

A:

• Access to the serving area at least 45 minutes - 1 hour prior

• (If outdoors) Large enough space to park a pickup truck and place a 10x10 tent

• (If indoors) Enough outlets to power our booth, more details to come